Pan-Seared Filet Mignon

Ingredients

• 4 (6 ounce)  beef tenderloin, filets

• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon kosher salt
• 2 tablespoons butter
• 2 tablespoons olive oil

Directions

1. 1

   Sprinkle fillets with salt and pepper on both sides. Rub seasoning into meat with your fingers.

2. 2

   Melt butter with olive oil in a large cast iron skillet over medium heat. Add filets and cook 5-7 minutes on each side.

3. 3

   Remove from heat, cover filets with foil and allow to stand for 5 minutes before serving.