Pan-Roasted Broccoli

Ingredients

• 3 tablespoons water
• 1/4 teaspoon salt
• 1/8 teaspoon pepper (I used garlic pepper blend)
• 2 tablespoons vegetable oil
• 1 1/4 lbs broccoli, separated into small florets, and stems, sliced (about 5 cups florets and 3/4 cup stems in total)

Directions

1. 1

   Stir water, salt, and pepper together in small bowl, til salt dissolves.

2. 2

   In a large skillet, heat oil over medium high then add the broccoli stems in an even layer.

3. 3

   Don't stir for about two minutes until they get light browned.

4. 4

   Add the florets and toss to combine and don't stir for another two minutes, until they just begin to brown.

5. 5

   Add water spice mixture and cover pan with lid, cooking for two minutes.

6. 6

   Uncover and cook until desired doneness.

7. 7

   Note: I eyeballed my broccoli measurements and it worked fine. I did add a little water to mine.