1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 4 servings |
||
| Calories 55 | ||
| Calories from Fat 32 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 597mg | 24% | |
| Potassium 257mg | 7% | |
| Total Carbohydrate 4.9g | 1% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 1.5g | ||
| Protein 2.8g | 5% | |
people who like this recipe also like:
By: BB502
By: MaeEast
Italian Chopped Salad in Shells
By: yooper
By: ArtWork
By: ~*Miss Diggy*~
Pan Roasted Asparagus
By: CountryLady
Feb 18, 2004
Quick & easy - a great way to cook thin asparagus!
SERVES 4
Ingredients
Directions
1
Trim the bottom inch or two off the asparagus.2
Cut spears in half crosswise.3
Heat olive oil in a large heavy skillet.4
Add asparagus.5
Toss well.6
Sprinkle with salt and garlic.7
Toss well for one to two minutes.8
Serve hot or at room temperature.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Spanish Tapas - Asparagus W/Orange and Lemon Sauce
Lemon Pepper Shrimp Scampi With Sauteed Asparagus
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Asparagus
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Seasonal > Spring
- Occasion > Taste/Mood > Romantic
- Dietary > Vegetarian
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: cookin_nurse
On May 29, 2009
I was really surprised at how good these came out. It's amazing what 3 simple ingredients can do! the taste was magnificent! I will be making these again!
From: cooking with love
On Apr 26, 2009
These were so simple yet very tasty. I am sure you need to use the thin asparagus as they cook so quickly. No changes needed to this one. It was perfect.
From: mom2alex&jake
On Apr 2, 2004
YUMMM!!! I made this last night, and I am going to make it AGAIN tonight! I let my dad try some, since he eats a ton of veggies. He's diabetic and gets bored with the same old tastes, and he LOVED this one for something different. He suggested cutting the stalks into bite sized pieces so they are easier to eat and will be easier to cook, too. THANK YOU for a wonderful idea!!
From: Miss Annie
On Mar 23, 2004
What a lovely way to make asparagus. The color was really pretty, and the crunch of the asparagus was really pleasing. Simple ingredients added to this wonderful vegetable didn't overpower the asparagus. Full of flavor. Definately a keeper in my t&t book. Thanks for sharing your recipe.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved