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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups (or depends on how much you make) 182g Recipe makes 1 1/2 cups (or depends on how much you make)) |
||
| Calories 1398 | ||
| Calories from Fat 1272 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 141.4g | 217% | |
| Saturated Fat 29.2g | 145% | |
| Monounsaturated Fat 40.3g | ||
| Polyunsaturated Fat 65.3g | ||
| Trans Fat 0.2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 44mg | 1% | |
| Total Carbohydrate 31.8g | 10% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 0.1g | ||
| Protein 4.3g | 8% | |
Pan Release, Professional Pan Coating (Better Than Pam Spray!)
By: KITTENCAL
Dec 11, 2003
If you bake and cook everyday then this is a must to have in your cupboard, it's so much cheaper than using cooking spray and works even better than Pam cooking spray, no chemical fumes and will not leave burnt on black residue on the edges of your pans like cooking spray will and will keep forever in your cupboard --- for baking recipes using chocolate you may use 1/2 cup unsweetened cocoa powder in place of white flour or 1/4 cup each cocoa powder and flour --- this may be increased or decreased sucessfully just make certain that all three ingredients are the same amounts or the mixture will not work as well 
1 1/2 cups (or depends on how much you make)
Ingredients
- 1/2 cup corn oil or canola oil or vegetable oil
- 1/2 cup vegetable shortening, room temperature (Crisco shortening is good)
- 1/2 cup all-purpose flour
Directions
1
Place all ingredients in a mixing bowl.2
Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream.3
Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).4
The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel.
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Featured Reviews for This Recipe
From: upncomin
On Jun 29, 2009
I love you. Doesnt get any easier or any better than this I bake a lot of charachter cakes and havent had a single 'cake stick disaster' since I started using this. A thousand thanks.
From: WyomingMoonDust
On Jun 4, 2009
AWESOME. So much simplier, healthier then PAM. I should have known this would work out so well coming from Kitten.. Thanks again for saving me a trip to the store!!!! This works well on rising bread pans too.. ( afterthought was why I needed Pam)
From: Chef guruow
On Apr 20, 2006
I found this mixture to be amazing! And, easy to use. However, I make two differrent kinds. The one with flour, and one with cocoa powder instead of flour for use when making chocolate cakes. (YUM!)
From: gruntlady
On Nov 10, 2006
this stuff is great!!! I used it in Sausage Breakfast Muffins (OAMC) after reading other reviews of the recipe sticking to the paper liners or the pan..so I tried 1 muffin with a liner (it did stick to the paper..ripped a good chunk off my muffin when pealing off the paper..1 muffin I sprayed with Pam..it stuck .. the rest of the tin I used this recipe (that I had made a few weeks ago waiting to be used for something & this was it) may I say I will never grease and flour anything again..I will only use this.. I stopped making layer cakes because I always had a problem with a piece of one or another sticking and breaking while taking out of the pan.. gonna go dig up my pans and try baking a layer cake again using this..THANK YOU this stugg is WONDERFUL..give it a try..you will be AMAZED & VERY VERY PLEASED!!!
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