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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (349g) Recipe makes 2 servings |
||
| Calories 638 | ||
| Calories from Fat 284 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.6g | 48% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 10.4g | ||
| Polyunsaturated Fat 13.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 113mg | 37% | |
| Sodium 388mg | 16% | |
| Potassium 557mg | 15% | |
| Total Carbohydrate 60.5g | 20% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 0.4g | ||
| Protein 27.7g | 55% | |
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Ingredients
- 1 pint medium oyster, defrosted and drained
- 1/2 cup flour
- 1/2 cup cornmeal
- 3 tablespoons dried, chopped parsley
- 3 cloves garlic, minced
- 2 tablespoons oil
- 2 tablespoons margarine or butter
- lemon juice
Directions
1
Mix dry ingredients.2
Dredge oysters in this and let sit on paper 5 minutes.3
Heat oil and butter until sizzling hot.4
Add oysters.5
Brown lightly 30-40 seconds on each side.6
Serve immediately with lemon juice or tartar sauce.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Oysters
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Romantic
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Range Chick
On Mar 30, 2008
Great technique. I subbed bread crumbs for cornmeal (didn't have) and also added a little Old Bay seasoning to the flour mixture.Thanks for recipe.
From: Elly in Canada
On Jan 23, 2005
I used half of each ingredient, it made just enough for my small container of fresh oysters. Fried them in butter/oil mixture. Very tasty way to serve oysters as an appetizer!
From: Dennis Jones
On Nov 13, 2004
All my family said these were the best I ever made. Always before used crackers.
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