Pan Fried Fish Fillets

Ingredients

• 4 white fish fillets, any white fish will do nicely
• 1/2 cup flour
• 1/2 cup cornmeal
• 1 tablespoon salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon cayenne
• 1/4 teaspoon lemon pepper
• 1 pinch mustard powder
• 1/2 teaspoon celery salt
• 1 teaspoon onion powder
• 1 dash mace
• 1 cup milk or buttermilk

Directions

1. 1

   Dust the fish, oysters, or shrimp in the mixture and shake off the excess.

2. 2

   Dunk it in a cup of milk or buttermilk and dip it again.

3. 3

   Fry immediately in a small amount of canola oil with about one pat of butter.