Pan-Fried Chicken Livers

Ingredients

• canola oil
• 1 lb chicken liver, trimmed
• 1 cup buttermilk
• 2 cups self-rising flour
• 1 tablespoon kosher salt
• 2 teaspoons fresh ground black pepper
• 1 teaspoon poultry seasoning

Directions

1. 1

   Pour oil in large, deep cast iron skillet or 4 quart saucepan to reach depth of 2". Heat oil over medium-high heat until deep fry thermometer registers 340 degrees.

2. 2

   Soak livers in buttermilk for 5 minutes.

3. 3

   Combine flour, salt, pepper, and poultry seasoning in a small baking dish.

4. 4

   Drain livers; drredge each liver in flour mixture, shaking off excess flour; transfer to a plate.

5. 5

   Fry livers in batches until golden brown, 3-4 minutes. Transfer livers to a paper towel-lined plate. Serve with hot sauce like Frank's or Crystal, blue cheese dressing and/or ranch dressing.