Pan Fish With a Twist

Ingredients

• 4 cups salted pretzels
• 2 eggs, beaten
• 5 ounces evaporated milk (1 can)
• 3 tablespoons beer or club soda
• 2 1/4 lbs sunfish perch or other fillets, skin removed
• olive oil
• 1 lemon (cut into wedges)

Directions

1. 1

   Place pretzels in a food processor until powdery or use rolling pin to crush them in a large food-storage bag.

2. 2

   In a medium sized mixing bowl combine eggs, evaporated milk, and beer.

3. 3

   Dip fillets one at a time into egg mixture.

4. 4

   Then place each into pretzel powder bag.

5. 5

   Shake to coat fish.

6. 6

   In 12-inch skillet heat 1/8 inch of oil over medium heat.

7. 7

   Add fillets.

8. 8

   Fry for 3-6 minutes or until golden brown, turning over once.

9. 9

   Drain on paper towel lined plate.

10. 10

    Serve with lemon wedges.