Pan De Pascua Chileno

Ingredients

• 125 g butter
• 3/4 cup granulated sugar
• 2 eggs
• 150 g chopped nuts (covered with a little flour)
• 100 g chopped almonds (covered with a little flour)
• 1/4 teaspoon nutmeg
• 1/2 lemon, zest of
• 3/4 teaspoon grounded cinnamon
• 1/2 cup cognac (brandy)
• 1/2 teaspoon white vinegar
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons instant coffee
• 3 teaspoons baking powder

Directions

1. 1

   Whisk the butter well, then add the sugar and eggs and continue beating until it is a very creamy.

2. 2

   Add cinammon, nutmeg, cognac, vinegar, lemonzest , flour, baking powder, coffee, almonds and nuts, stirring gently.

3. 3

   Bake at 180°C for about half an hour.

4. 4

   To decorate, you can cover this bread with icing and nuts or what you prefer.