Pan Asian Frugal Noodles

Ingredients

• 2 (3 ounce) packages ramen noodles

• 1 tablespoon teriyaki sauce
• 2 teaspoons light sesame oil
• 1/2 lime, juice of
• 1 teaspoon sriracha sauce
• 1 small garlic clove, crushed
• 1/2 teaspoon fresh grated ginger
• 1/2 cup chopped leftover cooked chicken
• 1/2 small red pepper, finely chopped
• 1/2 cup finely shredded raw cabbage
• 1 carrot, grated
• kosher salt
• 1/4 cup chopped peanuts

Directions

1. 1

   Toss out the Ramen salt/seasonings or save if you like.

2. 2

   Place unbroken Ramen in a large bowl that holds four cups of water.

3. 3

   Add three and a half cups of water and nuke in microwave for three minutes.

4. 4

   Separate noodles with a spoon.

5. 5

   Drain noodles and put into mixing bowl.

6. 6

   Add the teriyaki sauce and sesame oil and toss to coat.

7. 7

   Stir in the chicken, carrot, cabbage and red pepper.

8. 8

   Combine lime juice, garlic, ginger and Sriracha sauce and stir this into the noodle and vegetable mixture.

9. 9

   Cover and refrigerate for up to 8 hours.

10. 10

    Before serving add salt to taste.

11. 11

    Sprinkle on chopped peanuts.