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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (473g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon seasoning salt |
||
| Calories 622 | ||
| Calories from Fat 280 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.2g | 48% | |
| Saturated Fat 19.6g | 97% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 89mg | 29% | |
| Sodium 631mg | 26% | |
| Potassium 1509mg | 43% | |
| Total Carbohydrate 78.0g | 26% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 3.4g | ||
| Protein 10.7g | 21% | |
From: Sassy in da South
On Dec 26, 2008
Very nice potato side dish. I made these last nite using leftover mashed taters from our Christmas Eve dinner. I used onion powder instead of the onion salt. Also, last few minutes of baking, topped with some shredded cheese. Yummy!
From: Ackos
On Dec 26, 2008
Great tater recipe. The sauce complements the taste of the potatoes very well.
From: Noo
On Jun 3, 2009
A very simple and tasty potato dish. I used garlic salt instead of onion salt,and low fat milk instead of 1/2 and 1/2 . No complaints and clean plates...thanks Nimz.
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