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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (213g) Recipe makes 4 servings |
||
| Calories 176 | ||
| Calories from Fat 124 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1183mg | 49% | |
| Potassium 57mg | 1% | |
| Total Carbohydrate 9.7g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.1g | ||
| Protein 3.9g | 7% | |
Davie Crockett's Ground Beef Wrap-Ups
From: Bergy
On Oct 14, 2004
Meatloaf, some leftover soup & Pammy's Awesome gravy recipe equals one fine tasting dinner. I had about 3/4 cup of mushroom soup in the fridge so I scaled down your recipe. It was so easy with great flavor. Thanks Packer Backer Pammy for a neat shortcut for a quick gravy
From: Roxygirl in Colorado
On Feb 28, 2007
We had guests for dinner and I made this to go with turkey meatloaf. This really tasted like great gravy and not just mushroom soup! I was surprised that it didn't taste too salty, either, since I usually find that with the canned soups (used regular beef broth and Healthy Choice Mushroom soup). This made our dinner really special. I am already thinking turkey broth to make a turkey gravy, too. Thanks Packer Backer Pammy.
From: PaleDeer
On Oct 18, 2004
Excellent! I love it. Almost as good as my grandmother's old fashioned pan browned gravy.
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