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Nutrition Facts

Serving Size 1 (213g)

Recipe makes 4 servings

Calories 176
Calories from Fat 124 (70%)
Amount Per Serving %DV
Total Fat 13.8g 21%
Saturated Fat 2.5g 12%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 3.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1183mg 49%
Potassium 57mg 1%
Total Carbohydrate 9.7g 3%
Dietary Fiber 0.2g 0%
Sugars 1.1g
Protein 3.9g 7%

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Pammy's Awesome Easy Gravy

Recipe #101781 | 10 min | add private note

By: Packer Backer Pammy
Oct 12, 2004

This gravy is so easy and so tasty. I have also added ground beef to the gravy and served it over mashed potatoes along with a veggie for a meal. Now that is one easy meal!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a pan, heat margarine and flour, stirring.
  2. 2
    Slowly add broth and water, stirring until almost boiling.
  3. 3
    Add soup, stirring until heated.

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Featured Reviews for This Recipe

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From: Bergy

On Oct 14, 2004

Meatloaf, some leftover soup & Pammy's Awesome gravy recipe equals one fine tasting dinner. I had about 3/4 cup of mushroom soup in the fridge so I scaled down your recipe. It was so easy with great flavor. Thanks Packer Backer Pammy for a neat shortcut for a quick gravy

1 person found this review helpful

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  • From: Roxygirl in Colorado

    On Feb 28, 2007

    We had guests for dinner and I made this to go with turkey meatloaf. This really tasted like great gravy and not just mushroom soup! I was surprised that it didn't taste too salty, either, since I usually find that with the canned soups (used regular beef broth and Healthy Choice Mushroom soup). This made our dinner really special. I am already thinking turkey broth to make a turkey gravy, too. Thanks Packer Backer Pammy.

    1 person found this review helpful

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  • From: PaleDeer

    On Oct 18, 2004

    Excellent! I love it. Almost as good as my grandmother's old fashioned pan browned gravy.

    1 person found this review helpful

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  • Read all 3 reviews

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