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Nutrition Facts
Serving Size 1 batch 6g Recipe makes 1 batch)
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
how is this calculated?

Palm Grove Papaya Salad

Recipe #63832 | 5 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Missy Wombat
Jun 5, 2003

My toddler went beserk over this vegetarian salad on offer at the Palm Grove Resort in Rarotonga in the Cook Islands. Shirley, the owner, was kind enough to share the recipe. Very simple, very quick and as my toddler says..."Nummy, dicious (Yummy, delicious)...more please!"

1 batch (change servings and units)

Ingredients

papaya, flesh cut into bitesized pieces
mayonnaise, eg best foods
curry powder

Directions

1
Add 1-2 T of curry to approx 1 cup of a thick white mayonnaise.
2
Mix through the chopped papaya.

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Featured Reviews for This Recipe

From: Chef #695343

On Dec 19, 2007

Based on other comments, I used 1 medium/large papaya, 1/4 cup of mayo, 1 T of curry powder, and added a few hemp seeds for texture. It was great by itself, in a salad, and in wraps with lettuce.

1 person found this review helpful

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From: rosslare

On Jun 27, 2005

1 person found this review helpful

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From: Dreamgoddess

On Apr 7, 2005

I made this recipe using 2 papayas, 1/2 c mayonnaise and 1 T curry powder. For the amount of papaya that I ended up with, I could actually have used 1/4 c mayonnaise to 1 T curry powder. I really enjoyed this recipe, unfortunately the rest of my family didn't like it. They like mayo, but thought this had just a little too much mayo taste for them. I want to try this again using creme fraiche instead of the mayo. Also, I'll increase the amount of curry powder.

5 people found this review helpful

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From: PaulaG

On May 5, 2005

Made this up the night before and allowed it to compleltely chill. While it was "good" after just making it needs to sit awhile and allow the flavors to penetrate the fruit. I used about 3/4 of a medium size papaya and 1/2 cup mayo with about 1 1/2 tablespoons fresh curry powder. Everyone thought it was nice and refreshing.

3 people found this review helpful

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