Palak Daal (Lentils Wtih Spinach)

Ingredients

• 1/2 cup split mung dal, presoaked
• 2-3 whole black peppercorns
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/8 teaspoon turmeric powder
• 1 cup steamed spinach

FOR BAGHAR (TEMPER)

• 1 pinch cumin seed
• 1 garlic clove, chopped
• 2-3 whole dried red chilies

Directions

1. 1

   Wash the Dal.

2. 2

   place in a pot over low heat with 1 1/2 cups water.

3. 3

   add spices and cook uncovered till almost done.

4. 4

   add the steamed Palak and cook till thick

5. 5

   Temper with Cumin Seeds, Garlic, and whole red chilies fried in a little oil.