Palacinky (Slovak Crepes Suzettes)

From: Chef #970032

On Nov 22, 2008

I am so happy to find this recipe. My Mother passed away last year without leaving me this recipe (She never wrote it down). We had this every holiday during my childhood and when we visited as adults. Palacinky is a much loved item in our family. My brother even named his dog Cinky to remember the love my Mom put into this wonderful Slovak treat. I remembe all of us standing in line in the Kitchen cause you had to eat them hot. I loved just butter and sugar. I have tried other crepe recipes but none have been the real Palscinky! Great recipe and I would give you 10 stars if I could. You have made my siblings and I very happy

From: cmkrause

On Jan 15, 2008

Yum. I loved these as a kid, and have made them in the past for my own two. My Austrian grandma would fill the "palacinka" with a cottage cream and sugar filling, roll up, place in a baking dish, cover with milk and bake until the palacinka absorbed almost all of the milk. I have followed this recipe for the basic crepe and finished with the milk and it was great. Thanks for a great memory!

From: Dita 22

On Nov 27, 2007

aaaaaaah that stands for ,,palacinky'' in Prague na Narodni i missed that. I learned how to do palacinky since i don't live in Prague anymore they are easy and delicious

From: Merlot

On Nov 17, 2006

This recipe brings back warm memories when my Grandmother made these. What a treat for all us kids. I used strawberry jelly for the filling. Ahhhhhh....... Thanks again, Jane from Ohio.