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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (30g) Recipe makes 10 servings |
||
| Calories 33 | ||
| Calories from Fat 4 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 269mg | 11% | |
| Potassium 99mg | 2% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 1.1g | ||
| Protein 1.6g | 3% | |
Ingredients
- 2/3 cup gram flour
- 1/4 teaspoon baking soda
- 5 tablespoons cold water
- 1/4 teaspoon cayenne
- 1/4 teaspoon cumin powder
- 1/4 teaspoon turmeric
- 1/2 cup chopped onion
- 1/2 cup peeled and chopped potato
- 2 tablespoons chopped cilantro
- 1 teaspoon salt
- 1 pinch saffron
- oil (for frying)
Directions
1
Combine flour and baking soda.2
Add cold water slowly.3
Stir until moistened.4
Add rest of ingredients but don't over-mix.5
Drop by tablespoonfuls into hot oil.6
Fry until both sides are golden brown.7
Caution: Don't put too much dough in at once, or it will turn out gooey in the middle.
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- Dietary > Vegetarian > Vegan
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Featured Reviews for This Recipe
From: Chelleybean
On Jun 12, 2009
Really tasty and not in the least bit greasy, yum! We decided to add more corriander, cayenne and cumin for a bit of a kick, so so nice and enjoyed by the whole family. They're like my mam makes, and now i can do them too! Thank you for sharing Carol!
From: Renegade Chef
On Apr 15, 2009
I decided to make these at the last minute, so I had to go without the saffron and the gram flour (subbed wheat) but these are good. I can't wait to try them as written.
From: francoroni
On Oct 1, 2007
This was very easy to make and oh so yummy! I didn't have saffron on hand so made it without and it was still very good. I used a disher that I use to make drop cookies to drop the batter into the oil and it made perfect round pakoras. Having your hands farther away from the oil is safer, too! Thanks for a great simple recipie!
From: daennova
On Feb 20, 2007
this is an easy recipe that i found quite nice to read I look forwad to reading mor recipies from Carol
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