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Nutrition Facts
Serving Size 1 (326g) Recipe makes 5 servings
Calories 362
Calories from Fat 188		(52%)
Amount Per Serving		%DV
	Total Fat 21.0g	32%
	Saturated Fat 9.8g	48%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.8g
Cholesterol 80mg		26%
Sodium 819mg		34%
Potassium 945mg		27%
Total Carbohydrate 24.1g		8%
	Dietary Fiber 5.0g	19%
	Sugars 4.2g
Protein 20.5g		40%
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Pakistani Kima (Hamburger Curry)

Recipe #134397 | 35 min | 10 min prep | add private note

⁽⁴¹⁾ RATE IT NOW Print Recipe

By: Kaarin
Aug 22, 2005

A really easy one skillet meal made with ingredients I can find in my Wisconsin kitchen. Full of flavor and not too spicy; my kids love this. From Mennonite cookbook More-With-Less.

SERVES 5 -6 (change servings and units)

Ingredients

3 tablespoons butter
1 medium onion, chopped
1 garlic clove, minced
1 lb ground beef (I use venison)
1 tablespoon curry powder
1 1/2 teaspoons salt
1 dash black pepper
1 dash cinnamon
1 dash ginger
1 dash turmeric
2 cups tomatoes, diced and cooked
2 potatoes, peeled and diced
2 cups green beans, chopped (fresh or frozen)

Directions

1
Saute onion and garlic in butter till soft.
2
Add meat and brown well.
3
Stir in curry powder and seasonings, and remaining vegetables.
4
Cover and simmer 25 minutes, stirring several times and adding more water if needed.
5
Serve with rice.

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Featured Reviews for This Recipe

From: Chef #1431546

On Oct 30, 2009

I have been cooking this for over thirty years. But when I was living with vegetarians, we substituted garbanzo beans for the hamburger. I think it made it even better. My non-vegetarian friends love it and don't miss the meat at all. I highly recommend the More with Less cookbook. It has been my basic cookbook since we got married way back in 1974.

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From: Amy Anne

On Oct 8, 2009

DELICIOUS!!!! My picky family loved this!!!! I left out the potatoes and green beans, and served it over rice, and noone had any complaints!!!!

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From: Mrs.R

On Dec 19, 2007

This is excellent! I made a few adaptations, not because I found anything wrong with the recipe, but just to use up ingredients I already had. I used 2/3 lb ground turkey and it still tasted great. I didn't dice or cook the tomatoes, just opened up a can of diced tomatoes and threw them in the mix. I used 3 small red potatoes(wish I would've used 4 or 5), and I used a can of peas because I didn't have green beans. I also added a bit of garam masala as suggested by others. With all these adaptations, I ended up with one of THE BEST meals I could've imagined. I will be making this on a regular basis!

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From: AmandaMcG

On Aug 24, 2009

I loved how this recipe was so easy to make and had so much flavor. I was also happy to use up a can of green beans, a can of whole potatoes and a can of diced tomatoes that had been sitting in the kitchen cabinet for months. I live alone and usually cook for just myself so I'm going to freeze the leftovers as some of the other reviewers suggested. Thanks for sharing this recipe!

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