Pakistani Chili

Ingredients

• 2-3 lbs hamburger
• 4 medium chili peppers, chopped
• 1 medium onion, finely chopped
• 1 medium green bell pepper, finely chopped
• 3 cloves crushed garlic
• 4 tablespoons vegetable oil
• 1 tablespoon turmeric
• 1 tablespoon curry powder
• 3/4 tablespoon chili pepper
• 1/2 teaspoon ground ginger
• 1 teaspoon ground fennel
• 1 tablespoon salt

• 2 (16 ounce) cans tomato sauce

• 1 (12 ounce) can Italian-style diced tomatoes

• 1 (16 ounce) can kidney beans

Directions

1. 1

   Heat oil in the bottom of a large soup pot.

2. 2

   Add ground hamburger, onion, chili peppers, and bell peppers.

3. 3

   Once meat is cooked through, add Italian diced tomatoes and all spices.

4. 4

   Simmer for 10 minutes.

5. 5

   Add tomato sauce, tomato paste, and kidney beans and simmer for another 20 minutes on low heat.