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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (272g) Recipe makes 3 servings The following items or measurements are not included below: stock |
||
| Calories 1454 | ||
| Calories from Fat 1240 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 137.8g | 212% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 103.6g | ||
| Polyunsaturated Fat 18.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 782mg | 32% | |
| Potassium 1699mg | 48% | |
| Total Carbohydrate 45.0g | 14% | |
| Dietary Fiber 22.2g | 88% | |
| Sugars 9.9g | ||
| Protein 35.0g | 70% | |
Paganens (Algonquin Wild Nut Soup)
Recipe #73325 |
2¼ hours |
15 min prep |
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SERVES 3
Ingredients
- 24 ounces hazelnuts, crushed
- 6 shallots, with tops
- 3 tablespoons parsley, chopped
- 6 cups stock
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Directions
1
Place all ingredients in a large soup pot& simmer slowly over a medium heat for 1 1/2 hours, stirring occasionally.
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- Course > Main Dish
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- Occasion > Holiday/Event > Historical/Traditional
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