Paella Puerto Rico

Ingredients

• 1 onion, chopped
• 2 garlic cloves, minced
• 4 tablespoons olive oil
• 1 1/2 lbs chicken parts
• 4 boneless pork chops, cut into 1/2 inch cubes
• 1 teaspoon sweet paprika
• 1 teaspoon turmeric
• salt, to taste

• 1 (28 ounce) can tomatoes, diced
• 4 cups chicken broth
• 1 cup crabmeat
• 2 cups medium grain rice
• 1/2 lb shrimp, peeled and deveined

• 1 (15 ounce) bag frozen lima beans

Directions

1. 1

   Heat the oil in large 14 inch skillet. Brown onion and garlic slightly. Add chicken and pork chop cubes and brown on all sides.

2. 2

   Add paprika, turmeric, and salt. Mix well. Add tomatoes and cook for 10 minutes. Cover ingredients with chicken broth and simmer for 20 minutes.

3. 3

   Add crab meat then rice. Five minutes later add shrimp and lima beans. Cook for 15-20 minutes or until rice is almost done. Drain off most of excess water. Remove pan from fire and let stand 15 minutes, uncovered.