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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (648g) Recipe makes 5 servings |
||
| Calories 635 | ||
| Calories from Fat 121 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 375mg | 125% | |
| Sodium 467mg | 19% | |
| Potassium 859mg | 24% | |
| Total Carbohydrate 74.8g | 24% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 2.1g | ||
| Protein 49.3g | 98% | |
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From: Azeema Faizunnisa
On Nov 29, 2007
I substituted the saffron with turmeric and it turned out fine..
From: Chef floWer
On Jun 11, 2007
I made this for Zaar World Tour III - This was so easy to make and it looked and tasted yummy. I chopped the squid cubes and the capsicums. I had to substitute the saffron threads with imitation saffron (it was the only one I could find in the supermarket). Thank you katia for a yummy dinner.
From: Mew25
On May 28, 2008
This was sooo good and easy. I replaced the fish listed here with equal amounts of cod and chicken, and it still came out very nicely. My family agreed that it tasted BETTER than any paella we had in Spain =) I really can't wait to make this again..it was simple and yummy!
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