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Nutrition Facts

Serving Size 1 (648g)

Recipe makes 5 servings

Calories 635
Calories from Fat 121 (19%)
Amount Per Serving %DV
Total Fat 13.5g 20%
Saturated Fat 2.3g 11%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 375mg 125%
Sodium 467mg 19%
Potassium 859mg 24%
Total Carbohydrate 74.8g 24%
Dietary Fiber 3.2g 12%
Sugars 2.1g
Protein 49.3g 98%

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Paella Marinara

Recipe #228743 | 30 min | 5 min prep | add private note
katia

By: katia
May 18, 2007

A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007.

SERVES 5 (change servings and units)

Ingredients

Directions

  1. 1
    In a pan put the half olive oil and the add the onion and garlic.
  2. 2
    Stir for 3 minutes and then add the peppers and the tomato paste.
  3. 3
    Stir for 2-3 minutes more.
  4. 4
    Add the squids, the rice, the saffron , salt and pepper.
  5. 5
    After 2-3 minutes add the warm water.
  6. 6
    Add the rest of the olive oil.
  7. 7
    When the water is absorbed add the shrimps and the mussels.
  8. 8
    Continue cooking stirring occasionally for 10 minutes more.
  9. 9
    Serve and enjoy!

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Featured Reviews for This Recipe

From: Azeema Faizunnisa

On Nov 29, 2007

I substituted the saffron with turmeric and it turned out fine..

0 people found this review helpful

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    From: Chef floWer

    On Jun 11, 2007

    I made this for Zaar World Tour III - This was so easy to make and it looked and tasted yummy. I chopped the squid cubes and the capsicums. I had to substitute the saffron threads with imitation saffron (it was the only one I could find in the supermarket). Thank you katia for a yummy dinner.

    2 people found this review helpful

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  • From: Mew25

    On May 28, 2008

    This was sooo good and easy. I replaced the fish listed here with equal amounts of cod and chicken, and it still came out very nicely. My family agreed that it tasted BETTER than any paella we had in Spain =) I really can't wait to make this again..it was simple and yummy!

    1 person found this review helpful

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  • Read all 3 reviews

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