Pâté De Foie Gras

Ingredients

• 1/2 cup goose liver
• 2 tablespoons goose fat (quantity approximate)
• 3 eggs, hard cooked and peeled
• salt and pepper, to taste
• 1/8 teaspoon paprika
• 1/2 teaspoon onion, grated

Directions

1. 1

   Cook livers in fat until soft.

2. 2

   Mash into a paste with remaining ingredients.

3. 3

   If too stiff, add additional goose fat.

4. 4

   Serve on thin slices of toast or buttery crackers.