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Nutrition Facts
Serving Size 1 (33g) Recipe makes 6 servings
Calories 90
Calories from Fat 10		(11%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 461mg		19%
Potassium 37mg		1%
Total Carbohydrate 16.3g		5%
	Dietary Fiber 0.6g	2%
	Sugars 0.1g
Protein 3.3g		6%
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Pa Dutch Sauerkraut Dumplings

Recipe #139491 | 12 min | add private note

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By: DR. House
Sep 29, 2005

Light Fluffy dumpling that looks like a snow ball. Those southern thingies are pot pie noodles any good Dutchman could tell you that. This can be used for Sauerkraut dishes such as pork or hot dogs and sauerkraut or in our version of Chicken and dumplings, Ham and dumplings, Beef and.. you get the picture.. any meat stew.

SERVES 6 (change servings and units)

Ingredients

1 egg, beaten
1 teaspoon salt
1 tablespoon milk
1 cup flour
1 teaspoon baking powder

Directions

1
Make into a paste. Drop into boiling kraut.
2
If your rise is not pleasing, put in more baking powder.
3
I have seen recipes up to a tbsp of baking powder.
4
Once it is the right consistency to drop and you do, close the pan and do NOT, I repeat, Do NOT look at the dumplings until done.
5
About 12 minutes.