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Nutrition Facts
Serving Size 1 (74g) Recipe makes 1 servings
Calories 257
Calories from Fat 92		(35%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 280mg		11%
Potassium 240mg		6%
Total Carbohydrate 36.4g		12%
	Dietary Fiber 3.5g	14%
	Sugars 10.0g
Protein 8.0g		15%
detailed view... how is this calculated?

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⁽⁵⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
Dec 7, 2004

I came up with this when I realized I was out of jelly and jam. Now I eat it almost everyday for lunch with a few baby carrots on the side!

SERVES 1 (change servings and units)

Ingredients

2 slices cinnamon raisin bread (I use Baker's Inn Raisin Wheat)
1-2 tablespoon chunky peanut butter
1 teaspoon honey

Directions

1
Spread peanut butter in one slice of bread.
2
Drizzle honey on top of peanut butter.
3
Top with the other slice of bread and enjoy!

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Featured Reviews for This Recipe

From: vitalev

On Dec 7, 2006

Soooo yummy! The only addition I make is a sprinkle of cinnamon and sugar. It adds a really unique crunchy little texture.

0 people found this review helpful

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From: ms_bold

On Oct 26, 2005

I have often spread peanut butter on my cinnamon raisin bread. The honey is a nice addition. Toasting the bread makes it even better.

1 person found this review helpful

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From: Vickie_In_Maryland

On Dec 14, 2004

I used creamy peanut butter and Pepperidge Farm Cinnamon Bread, and it was sooooo yummy!

2 people found this review helpful

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From: Ang11002

On Mar 12, 2006

Yummy! I toasted the bread and used creamy PB. Isaiah really liked it and I will make again at his request Mommy tasted a bite so her review would be honest as well! LOL