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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (425g) Recipe makes 2 servings The following items or measurements are not included below: 2 tablespoons rice wine vinegar garlic and red chile paste 1/2 teaspoon rice wine vinegar |
||
| Calories 580 | ||
| Calories from Fat 203 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.7g | 34% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 8.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 2357mg | 98% | |
| Potassium 989mg | 28% | |
| Total Carbohydrate 63.5g | 21% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 47.0g | ||
| Protein 33.6g | 67% | |
SERVES 2 -3
From: Liliana Guerrero
On Nov 13, 2009
This is absolutely a tasty and fun way to eat chicken! I made it with ground chicken and came out exquisite. But next time, I'll cut down on the soy sauce...too much sodium burned my tongue and made me very thirsty afterwards.
From: Lali
On Mar 15, 2002
Lynn, yes, the ones you buy are made from ground chicken. I don't grind it though, I just chop it really fine. I don't think I said ANYWHERE that I use CUBES. I am going for the taste. THE TASTE IS THE SAME. If you can achieve the same taste without the bother of grinding the chicken, what difference does that make?
Have a Blessed day.
Lali
From: Clarebear
On Apr 12, 2002
Just like the real thing! 10 of us have "Survivor" parties every week and we take it in turns to host. I made these lettuce wraps and they were a hit. A little tedious to prepare if you don't have a processor though.
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