Ozarks Persimmon Pudding

Ingredients

• 1 cup persimmon pulp
• 2 eggs, beaten
• 1 cup milk
• 2 tablespoons melted shortening
• 1 cup sifted flour
• 1/2 teaspoon baking soda
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup walnut pieces, chopped

Directions

1. 1

   Mix 1 cup pulp with 2 eggs, thoroughly.

2. 2

   Add remaining ingredients and stir well.

3. 3

   Pour into greased and floured cake pan.

4. 4

   Bake in 350 oven for about 45 minutes or until a tester comes out clean.

5. 5

   Cut in squares and top with whipped cream, and serve slightly warm.