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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (379g) Recipe makes 4 servings |
||
| Calories 540 | ||
| Calories from Fat 315 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.0g | 53% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 13.6g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 192mg | 64% | |
| Sodium 1005mg | 41% | |
| Potassium 770mg | 22% | |
| Total Carbohydrate 18.6g | 6% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.7g | ||
| Protein 35.6g | 71% | |
Smoked Salmon and Goat Cheese Toasts
Grilled Pepper Poppers With Goat Cheese
From: Fairy Nuff
On Sep 10, 2008
Wonderful!!! I scaled this recipe down to two serves as there are only two oyster lovers in this house. They both loved them and give you two thumbs up and five stars for the recipe!!
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