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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 6 servings |
||
| Calories 27 | ||
| Calories from Fat 4 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 34mg | 1% | |
| Potassium 189mg | 5% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.8g | ||
| Protein 1.9g | 3% | |
Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes)
By: Mille® ™
Feb 10, 2002
Elegant, light, quick and easy hors d'oeuvres
SERVES 6 -8 , 24 -48 little yummy goodies
Ingredients
- 1 (4 ounce) can smoked oysters or smoked mussels
- 24-48 cherry tomatoes
Directions
1
Drain smoked oysters and/or smoked mussels well and place on paper towels.2
Slit the tops of each cherry tomato and place an oyster or a mussel inside the slit.3
Oysters will peek out the top of the tomatoes.4
If the oysters are too large, cut them in half.5
If the mussels are very small, you may need 2 mussels per tomato.6
Arrange on a platter and serve.
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- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Seafood > Shellfish > Oysters
- Main Ingredient > Seafood > Shellfish > Mussels
- Main Ingredient > Fruit
- Cuisine > North American > United States > Western
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Refrigerator
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
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- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Diabetic
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- Dietary > Low in... > Reduced Carbs
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Featured Reviews for This Recipe
From: Tebo
On Oct 7, 2002
What a simple concept but so tasty. I served these with Bergy's Spinach Balls (19381). The contrast between red and green. . . hot and cold was just perfect.
From: Derf
On Feb 25, 2002
Very quick, very easy and very tasty!! Thanks for sharing Miller, will use these often as an appitizer, no left overs!!
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