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Nutrition Facts
Serving Size 1 cups 228g Recipe makes 6 cups)
Calories 291
Calories from Fat 213		(73%)
Amount Per Serving		%DV
	Total Fat 23.7g	36%
	Saturated Fat 14.3g	71%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 98mg		32%
Sodium 251mg		10%
Potassium 320mg		9%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 0.2g	0%
	Sugars 0.4g
Protein 10.3g		20%
how is this calculated?

Oyster Stew

Recipe #175525 | 30 min | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: KittyKitty
Jun 30, 2006

My dad and my husband, both love oysters. I can eat them if I don't think about how they look. Anyeay, this is my dads recipe.

6 cups (change servings and units)

Ingredients

2 green onions, chopped
2 tablespoons butter, melted
1 (12 ounce) container fresh standard oysters, undrained
1 quart half-and-half or milk
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon red pepper flakes

Directions

1
Saute green onions in butter in a Dutch oven until onions are tender. Add remaining ingredients to onion mixture. cook over low heat until edges of oysers begin to curl and mixture is hot, but not boiling. Serve with oyster crackers.

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Featured Reviews for This Recipe

From: *Parsley*

On Oct 14, 2006

I eaten oyster stew for a long time, and I really enjoyed this recipe. I added a little extra red pepper flakes....yum! Thanx for posting; I'll make this again.

1 person found this review helpful

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