No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup Ritz cracker crumbs baby oysters |
||
| Calories 293 | ||
| Calories from Fat 202 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.5g | 34% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 116mg | 38% | |
| Sodium 723mg | 30% | |
| Potassium 204mg | 5% | |
| Total Carbohydrate 22.8g | 7% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 4.8g | ||
| Protein 4.3g | 8% | |
Oyster Corn Casserole
By: DiB's
Oct 8, 2003
This recipe is posted by request and was found in a cookbook called "The Cooks of Unity"
SERVES 4 -6
Ingredients
- 1 lb creamed corn, drained
- 1 cup Ritz cracker crumbs
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/2 cup cream
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 1/4 cup melted butter
- 1 (12 ounce) jar baby oysters, drained
Directions
1
Preheat oven to 375 degrees.2
Butter a casserole dish.3
Combine the ingredients in the order listed.4
Pour into prepared casserole dish.5
Bake for 35 minutes.6
Serve hot.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Seafood > Shellfish > Oysters
- Main Ingredient > Vegetables > Corn
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Western
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven > Casseroles
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Krystal Barreira
On Nov 20, 2008
I had gotten this same recipe from my Grandmother who made if for years and now I've made it for years and it's amazing. Don't let the combination scare, it wonderful. I also use regular saltines instead of Ritz.
From: Bluesvox
On Nov 19, 2007
My family has made this for years at Thanksgiving and it is delicious
From: Cloudtears
On Dec 26, 2003
Di, I have to thank you for digging this one out for me. It went over really well and sure gave me wonderful Christmas memories. I do believe next time I will try it with regular saltines instead as it had a little sweeter taste than I remembered. Don't be afraid to try this out.
From: celvikas tombro
On Dec 19, 2003
This was quick and easy to make. I used 2 packages of frozen creamed corn and 2 10 oz. cans of regular oysters (couldn't find baby oysters)and I should have added just a little more cream. I did add about a tsp of thyme, and garlic pepper to taste. My husband loved it and I'll definitely make it again.
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