Oxtail Soup

Ingredients

• 2 lbs oxtails
• 1 large onion, chopped

• 1 (28 ounce) can tomatoes, chopped
• 3-5 potatoes, cut into 1 inch pieces
• 1/2-1 head cabbage (1/2 large head)
• frozen vegetables, of your choice (we usually used mixed veggies with corn, limas, green beans, etc.)
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried thyme

Directions

1. 1

   Boil meat in stock pot with water for 10 minutes and then drain off water.

2. 2

   Cut up onion and put with ox-tail.

3. 3

   Cover with 8 cups water.

4. 4

   Boil for 1 hour.

5. 5

   Take out meat.

6. 6

   Add tomatoes, potatoes, cabbage and frozen veggies (no need to thaw).

7. 7

   Cut meat off bones and return meat to soup.

8. 8

   Boil another hour.