Overnight Maple French Toast

From: Sam #3

On Oct 25, 2009

Very good! Ya don't wanna look at the nutritional label though lol I did as another reviewer suggested and cooked it at 375F for the whole 30 minutes. Would deff make this again!

From: diner524

On Jul 24, 2009

This is delicious!!! Would be great to serve for brunch or when you have out of town guests, but I only made it to serve one this time, as no one in my family likes pecans but I love them!! I loved the crispy outside in contrast the the tender inside. Will definitely be making this again. Thanks for sharing the recipe. Made for stars tag!!!

From: Mami Janine

On Jan 5, 2009

I made this dish for a light supper because DH doesn't like sweet breakfasts. We (including my picky 5 yo) all loved it. I used Splenda, light cream cheese and maple syrup, and egg substitute to make it a little lighter, but it was very good still. Thank you for posting, I will be making this again. Made for I Recommend Tag game.

From: Lainey6605

On Nov 11, 2008

This was very good. It was easy to put together the night before and made breakfast the next day a breeze. I did have to cook mine longer than the stated time. After 30 minutes, it was not golden brown on top and not set in the middle. So I uncovered it and raised the temp to 375. It looked done to me at that time and it tasted good, but it probably could have been in the oven a little longer. I think next time it would be best for me to bake mine at 375 degrees F for the whole time. But everyone's oven is different. Thanks for sharing!