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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 6 servings The following items or measurements are not included below: 1 box butterscotch pudding |
||
| Calories 845 | ||
| Calories from Fat 314 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.0g | 53% | |
| Saturated Fat 11.8g | 58% | |
| Monounsaturated Fat 13.1g | ||
| Polyunsaturated Fat 7.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 950mg | 39% | |
| Potassium 371mg | 10% | |
| Total Carbohydrate 118.6g | 39% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 38.7g | ||
| Protein 16.9g | 33% | |
Ingredients
- 16 count frozen rolls
- 1 cup brown sugar
- 1 box butterscotch pudding (not instant)
- 1/2-1 cup butter, melted
- 1 cup pecans, chopped coarsely
- 1 teaspoon cinnamon
Directions
1
Place rolls, still frozen, in greased bundt or angel food pan.2
Sprinkle with pudding mix, sugar, nuts and cinnamon.3
Pour butter over all. Cover pan w/ plastic wrap.4
Let sit overnight in oven.5
Next morning, set oven at 350 and bake uncovered, 25-35 minutes or till brown.6
Remove and let sit 10-15 minutes.7
Invert on serving plate.8
Enjoy.
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Featured Reviews for This Recipe
From: Chef #337862
On Jun 27, 2009
This is OUTSTANDING and I'd give it 10 stars. So simple and a real show stopper. Thanks for sharing this recipe. I've passed it on to many of my friends who cook and bake.
From: goddess_stina
On Sep 2, 2008
These were KILLER and the hit of the church breakfast!! I used walnuts instead of pecans as that is what I had. To Lizzie.... get the frozen unbaked little buns in the frozen bread section. Do not use the full size rolls. Turn them on their sides and the 16 little darlings fit perfectly in a bundt pan. Got grandkids coming in 2 days, so will be baking up another batch of these heavenly rolls. Thank you SOOOOO much Kari for this GREAT recipe!
From: ShellPod
On Dec 6, 2007
This is the best recipe ever! My son & husband LOVE these cinnamon rolls. Even the guys at my husbands work asked him for the recipe. They all agreed they taste like a maple glazed doughnut! (I was told this recipe and I made it from how I remembered it, & did not use pecans or cinnamon.) Also used a 9x13 pan for baking! They turned out Perfect! This will be a weekly recipe if not more often!
From: flitenrs
On Mar 28, 2005
My mom used to make these when we were kids and they are SO good and fast to make.
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