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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 9 servings |
||
| Calories 338 | ||
| Calories from Fat 140 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.6g | 23% | |
| Saturated Fat 8.5g | 42% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 150mg | 50% | |
| Sodium 368mg | 15% | |
| Potassium 220mg | 6% | |
| Total Carbohydrate 43.0g | 14% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 25.2g | ||
| Protein 7.5g | 14% | |
Overnight French Toast Casserole
SERVES 9 -12
Ingredients
- 1/2 cup butter or margarine
- 12 slices white bread
- 1 cup brown sugar (*You may wish to reduce the amount of sugar used to 2/3 cup.)
- 1 teaspoon cinnamon
- 5-6 eggs
- 1 1/2 cups milk
Directions
1
Melt margarine in a 9 x 13 baking pan.2
Put 6 slices of bread in bottom of pan.3
In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.4
Sprinkle 1/2 of this sugar mixture over bread.5
Add another layer of 6 slices of bread.6
In a bowl, whisk eggs with milk until well blended.7
Pour over bread layers.8
Sprinkle with remaining sugar mixture.9
Cover and refrigerate overnight.10
Bake covered at 350F 30 minutes.11
Uncover and continue baking 15 minutes or until set and browned.
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- Course > Breakfast
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven > Casseroles
- Occasion > Everyday
Featured Reviews for This Recipe
From: KPD
On Oct 21, 2009
nice and easy base recipe for french toast casserole! i liked this recipe because it used regular sandwich bread, which is all i had on hand. i scaled the recipe down and used a 2 qt. dish. i used 8 slices of bread, 1/2 stick of butter, 1/4 cup brown sugar, 1/2 cup milk, 3 eggs and i used cinnamon, nutmeg and a bit of vanilla. cook time was spot on. we all enjoyed this.
From: Troop Angel
On Jul 6, 2009
This was so yummy! I made this for some guests over the weekend and everyone really enjoyed it. DH said he thought it had a bit too much sugar so I may decrease that next time per your suggestion. I used Texas toast and 6 eggs. But it was so simple to make...and tasted delicious! Thanks for posting!
From: Merlot
On Oct 7, 2002
Leta, this is a FABULOUS make-ahead breakfast dish! So easy and so tasty. I had guests over for breakfast and I served this dish along with my breakfast casserole and fresh fruit. What an easy way to serve a group of people. I had to make copies of your French Toast Casserole for everyone!!! This is surely a dish I will make over and over again. I also made a hard copy of it and it is now in my "keeper" notebook. I'm so glad I found this. Thanks for sharing. 
rn
From: Lubie
On Feb 19, 2003
I don't feel like I can really rate this one because it turned out awful. It may be by my own mistake, but when this came out of the oven, it was very mushy. Make sure you don't use too many eggs, and make sure it is well cooked before it comes out of the oven.
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