1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 9 servings |
||
| Calories 338 | ||
| Calories from Fat 140 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.6g | 23% | |
| Saturated Fat 8.5g | 42% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 150mg | 50% | |
| Sodium 368mg | 15% | |
| Potassium 220mg | 6% | |
| Total Carbohydrate 43.0g | 14% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 25.2g | ||
| Protein 7.5g | 14% | |
Overnight French Toast Casserole
SERVES 9 -12
Ingredients
- 1/2 cup butter or margarine
- 12 slices white bread
- 1 cup brown sugar (*You may wish to reduce the amount of sugar used to 2/3 cup.)
- 1 teaspoon cinnamon
- 5-6 eggs
- 1 1/2 cups milk
Directions
1
Melt margarine in a 9 x 13 baking pan.2
Put 6 slices of bread in bottom of pan.3
In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.4
Sprinkle 1/2 of this sugar mixture over bread.5
Add another layer of 6 slices of bread.6
In a bowl, whisk eggs with milk until well blended.7
Pour over bread layers.8
Sprinkle with remaining sugar mixture.9
Cover and refrigerate overnight.10
Bake covered at 350F 30 minutes.11
Uncover and continue baking 15 minutes or until set and browned.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Green Chicken Enchilada Casserole
Vegetarian Stuffed Cabbage (Ww)
The Cheesiest and Most Epic Casserole
Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven > Casseroles
- Occasion > Everyday
Featured Reviews for This Recipe
From: mommyoffour
On Jan 11, 2010
This is so good. I made this for my family on Saturday morning. We loved it. Its easy to put together adn the taste was very good. Although, you didn't need syrup we served this with blueberry syrup. thank you for sharing.
From: Merlot
On Oct 7, 2002
Leta, this is a FABULOUS make-ahead breakfast dish! So easy and so tasty. I had guests over for breakfast and I served this dish along with my breakfast casserole and fresh fruit. What an easy way to serve a group of people. I had to make copies of your French Toast Casserole for everyone!!! This is surely a dish I will make over and over again. I also made a hard copy of it and it is now in my "keeper" notebook. I'm so glad I found this. Thanks for sharing. 
rn
From: Lubie
On Feb 19, 2003
I don't feel like I can really rate this one because it turned out awful. It may be by my own mistake, but when this came out of the oven, it was very mushy. Make sure you don't use too many eggs, and make sure it is well cooked before it comes out of the oven.
Recipe Collections
Showing 1-3 of 6 collections
Explore All-
Omelets & Fritattas
(1065 Recipes)View Top 3 -
Granola & Porridge
(239 Recipes)View Top 3 -
Egg Casserole
(637 Recipes)View Top 3 -
Coffee Cake
(547 Recipes)View Top 3 -
Value Brunch
(7053 Recipes)View Top 3 -
Sausage Casserole
(217 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2010 Scripps Networks, Inc. All rights reserved