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Nutrition Facts
Serving Size 1 coffee cake 1186g Recipe makes 1 coffee cake)
Calories 4563
Calories from Fat 2149		(47%)
Amount Per Serving		%DV
	Total Fat 238.8g	367%
	Saturated Fat 124.9g	624%
	Monounsaturated Fat 76.1g
	Polyunsaturated Fat 21.2g
	Trans Fat 0.0g
Cholesterol 890mg		296%
Sodium 4097mg		170%
Potassium 1591mg		45%
Total Carbohydrate 573.7g		191%
	Dietary Fiber 13.7g	54%
	Sugars 363.4g
Protein 52.4g		104%
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Overnight Coffee Cake

Recipe #40153 | 1¼ hours | 20 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Marie
Sep 15, 2002

A great make ahead and bake in the morning coffee cake. Have had this recipe for years, but have no idea where it came from.

1 coffee cake (change servings and units)

Ingredients

3/4 cup soft butter
1 cup sugar
2 eggs
1 cup sour cream
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup brown sugar
1/2 cup chopped pecans
1 teaspoon cinnamon

Directions

1
Cream butter and add sugar gradually.
2
Beat at medium speed until light and fluffy.
3
Add eggs one at a time and beat.
4
Add sour cream and mix well.
5
Combine flour and next 4 ingredients.
6
Add to creamed mixture and mix well.
7
Pour into greased and floured 13x9 pan.
8
Combine brown sugar, pecans and cinnamon.
9
Sprinkle evenly over batter.
10
Cover and chill 8 hours.
11
Uncover and bake at 350 degrees for 35 to 45 minutes or til wooden pick comes out clean.

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Featured Reviews for This Recipe

From: Tebo

On Oct 22, 2006

This is a good basic coffee cake recipe. It is always good to have one on hand. Like getting it done the day before it is needed too. Thanks Marie

0 people found this review helpful

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From: Courtly

On May 7, 2005

Very good coffee cake. I loved that I could put it together the night b4 then bake it in the morning. I cooked a brunch this morning for my Dad's employees and I served this along with some other nice breakfast dishes. Thanx for such a great recipe, I'll be making this again!

0 people found this review helpful

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From: ChrisF

On Sep 13, 2004

Very delish!!!! A must if you have over-night guests and will serve breakfast in the AM. The smell is heavenly. Every one will get out of bed, without the wake-up call. Would be good to make up and serve along with a breakfast casserole. Make up both the night before bake and serve in the am. This coffee cake is easy, lite texture and moist. I put it together the night before, took it to work and baked it at the office. The boss and co-workers enjoyed it with their coffee break. This is a keeper! Will make this again anytime, over night guests or not! Note: I may try Cinnamon in the batter instead of nutmeg just as a change.

5 people found this review helpful

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From: ladypit

On Dec 25, 2004

This was very moist and fluffy even with my using fat free sour creme and whole wheat pastry flour. I didn't use all the topping because it looked to me like there was too much when in fact I should have used it all. Nice taste. I made it around 4 pm on Christmas Eve and baked it Christmas morning. Thanks, Marie, for making Christmas morning easier!

2 people found this review helpful

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