Overnight Coffee Cake

Ingredients

• 3/4 cup sugar
• 6 tablespoons shortening
• 1 liter egg
• 2 teaspoons baking powder
• 1 cup milk
• 2 cups flour, sifted
• 1 teaspoon salt

STRUDEL MIXTURE

• 1/2 cup white sugar
• 1 tablespoon cinnamon
• 3/4 cup nuts, coarsely chopped
• 2 tablespoons flour
• 2 tablespoons butter, melted

Directions

1. 1

   Cream sugar and shortening; blend in egg.

2. 2

   Add sifted dry ingredients alternately with milk.

3. 3

   Mix strudel ingredients.

4. 4

   Fold in half of strudel mixture and spread in 8x8x2-inch pan.

5. 5

   Cover and store in refrigerator until next morning.

6. 6

   Next morning, smooth top with back of spoon and sprinkle other half of strudel mixture over top.

7. 7

   Bake 30 to 35 minutes in 375 degree oven.