Overnight Chicken Casserole

Ingredients

• 1 (7 ounce) package shell macaroni (uncooked)

• 1 (10 ounce) can condensed cream of celery soup

• 1 (10 ounce) can condensed cream of mushroom soup
• 2 cups chicken broth
• 1 cup milk
• 1 tablespoon chopped onion

• 1 (2 ounce) can mushrooms
• 2 cups diced cheddar cheese or shredded cheddar cheese
• 2 cups cooked chicken

Directions

1. 1

   Mix all ingredients in large bowl.

2. 2

   Cover in fridge overnight.

3. 3

   Remove from fridge 1 hour before baking.

4. 4

   Stir and put in greased/buttered 9x13x2 casserole dish.

5. 5

   Bake 350 F, for 1 hour (til bubbling in center).