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Nutrition Facts
Serving Size 1 bundt 356g Recipe makes 1 bundt) The following items or measurements are not included below: frozen dough rolls
Calories 1805
Calories from Fat 992		(54%)
Amount Per Serving		%DV
	Total Fat 110.3g	169%
	Saturated Fat 61.1g	305%
	Monounsaturated Fat 34.7g
	Polyunsaturated Fat 7.2g
	Trans Fat 0.0g
Cholesterol 244mg		81%
Sodium 2353mg		98%
Potassium 624mg		17%
Total Carbohydrate 207.9g		69%
	Dietary Fiber 3.1g	12%
	Sugars 199.6g
Protein 6.9g		13%
how is this calculated?

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Overnight Breakfast Roll

Recipe #114172 | 40 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: JediEve
Mar 24, 2005

Easy to make the night before and pop in the oven morning of. My Great-Grandmother would make this for us every time we came to visit her. The rolls are balls of frozen dough (not thawed or cooked), I've always just bought them from the store, but I guess you could use homemade frozen rolls too.

1 bundt (change servings and units)

Ingredients

20 frozen dough rolls
1 (3 1/2 ounce) box instant vanilla pudding
1/2 cup brown sugar
cinnamon, to taste
1/4 cup chopped nuts
1/2 cup butter, melted

Directions

1
Cut frozen rolls in half and place in greased bundt pan.
2
Mix together pudding, brown sugar, cinnamon, and nuts.
3
Sprinkle mixture over rolls in pan.
4
Add remaining rolls and sprinkle remaining mixture over top.
5
Drizzle melted butter over top.
6
Let stand overnight, covered with a towel.
7
Cook at 350 degrees F for 25 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: katie in the UP

On Dec 12, 2005

I should have read the other reviews lol. Next time I will shake the rolls in the sugar mixture..other than that we were very pleased with the outcome!! DH was a little disappointed at first..that I didn't make my usual 'Monkey' bread..but was very happy with the outcome! Cutting the frozen dough was quite a challenge!! Thanks for the recipe!!

1 person found this review helpful

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From: Jellyqueen

On Jun 21, 2005

We really did enjoy this recipe, but I will also coat the rolls with the pudding mix next time to distribute the cinnamon mixture more evenly. Quick, easy and very tasty.

2 people found this review helpful

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From: LEEZAH4

On Apr 7, 2005

Excellent JediEve! I did let the rolls set for a couple of minutes before cutting them. Next time I will shake the cut rolls in the pudding, brown sugar and cinnamon mixture so it will be more evenly distributed. I used 1 tsp. of ground cinnamon. Thank You very much for such a nice recipe!!

2 people found this review helpful

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