Oven-baked Pork Tenderloin

Ingredients

• 1 (1.5-2 lb)  boneless pork tenderloins (I usually buy the pre-packaged ones by Hormel or Tyson.)

• 1-2 packet mccormick's bag-n-season seasoning, for pork tenderloin (depending on how much seasoning you prefer)
• 1-2 cup olive oil (I just have mine in a big squirt bottle and squirt it as I need it)

Directions

1. 1

   Wash and pat dry the tenderloin.

2. 2

   Lay it out on a cutting board and pierce all over with fork.

3. 3

   Drizzle a little olive oil onto the tenderloin and rub it into the surface.

4. 4

   Sprinkle, a little at a time, the seasoning mixture onto the tenderloin.

5. 5

   Use a basting brush to coat all surfaces of the tenderloin, making somewhat of a paste.

6. 6

   Add more olive oil as needed.

7. 7

   Place in the provided bag and secure the end.

8. 8

   Pierce the bag in order to allow steam to escape.

9. 9

   Bake at 375 degrees for 45 minutes or until pork is cooked through.