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Nutrition Facts
Serving Size 1 (276g) Recipe makes 4 servings The following items or measurements are not included below: steak seasoning
Calories 296
Calories from Fat 93		(31%)
Amount Per Serving		%DV
	Total Fat 10.4g	16%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 16mg		0%
Potassium 1128mg		32%
Total Carbohydrate 46.9g		15%
	Dietary Fiber 6.1g	24%
	Sugars 2.1g
Protein 5.4g		10%
detailed view... how is this calculated?

Oven Steak Fries

Recipe #58801 | 30 min | 5 min prep | add private note

⁽³⁶⁾ RATE IT NOW Print Recipe

By: Kirste
Apr 8, 2003

Recipe courtesy Rachael Ray, 30 Minute Meals

SERVES 4 (change servings and units)

Ingredients

5 russet potatoes, cut into thin wedges
3 tablespoons extra-virgin olive oil
1 teaspoon dried thyme, eyeball it
1 teaspoon dried oregano, eyeball it
1 tablespoon steak seasoning, such as montreal steak seasoning or,salt and pepper

Directions

1
Preheat oven to high.
2
Cut potatoes and spread out on a cookie sheet.
3
Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper.
4
Spread potatoes to the corners of the cookie sheet.
5
Cook potatoes in very hot oven 25 minutes.
6
Turn potatoes once, half way in the cooking process.
7
Serve fries hot from the oven.

Questions about this recipe?

Featured Reviews for This Recipe

From: ratherbeswimmin'

On Nov 2, 2009

Served as a side for a steak dinner. The potatoes cooked perfectly--slightly crusty on the outside, tender on the inside. We did not "love" the seasoning rub. I think we prefer just plain seasoning salt and pepper. But, you never know until you try, right. Thanks for sharing this recipe.

0 people found this review helpful

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From: Chef Mandy in Newport Beach

On Sep 18, 2009

Excellent! I added a few dashes of smoked paprika with the spices. They turned out great! My oven is kind of weird (and old) but I baked them at 450 for 40 minutes, using 4 potatoes. Kept checking every 15 minutes. Came out with a nice crisp and soft in the center. Thanks for the post!

0 people found this review helpful

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From: Junebug

On Aug 13, 2005

This was a very easy recipe to prepare and it uses ingredients I always have on hand. I mixed my ingredients in a zip lock bag and baked on parchment paper as suggested by several of the other reviewers. I baked mine at 425 for about 35 minutes. I think if I was fixing them for kids I would back off of the montreal pepper seasoning a little bit. Very good recipe and thank you for sharing it Kirste!

11 people found this review helpful

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From: -Sylvie-

On Nov 8, 2004

These were good! Nice combination of flavours. I put all ingredients in a bag and shook it until the potatoes were evenly coated. That way there was no cleaning up! I also cut the oil down to only 1 tbsp and placed them on baking paper to stop them from sticking. It worked great!

10 people found this review helpful

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Read all 36 reviews