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Nutrition Facts
Serving Size 1 (133g) Recipe makes 4 servings The following items or measurements are not included below: 3 sprigs fresh sage 2 sprigs fresh oregano 1/4 cup balsamic vinegar
Calories 172
Calories from Fat 122		(71%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 223mg		9%
Potassium 191mg		5%
Total Carbohydrate 12.6g		4%
	Dietary Fiber 1.8g	7%
	Sugars 4.9g
Protein 1.3g		2%
detailed view... how is this calculated?

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Oven-Roasted Sweet Onions

Recipe #252011 | 25 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Engrossed
Sep 11, 2007

This is from an old newspaper clipping. It says it's adapted from Bradley Ogden's "Breakfast, Lunch & Dinner". Sounds flavorful.

SERVES 4 (change servings and units)

Ingredients

2 (8 ounce) sweet onions, with skin on cut into 8 wedges each
3 fresh garlic cloves, thinly sliced
3 bay leaves
8 sprigs fresh parsley
3 sprigs fresh sage, 4 inches long or 1/2 teaspoon dried sage
2 sprigs fresh oregano or 1/4 teaspoon dried oregano
8 sprigs fresh basil or 1 teaspoon dried basil
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil

Directions

1
Preheat oven to 500°F.
2
Place onion wedges in a single layer in a shallow baking dish.
3
Sprinkle with garlic and herbs.
4
Season with salt and pepper; drizzle evenly with vinegar and olive oil.
5
Roast until onions are lightly caramelized and barely tender, 12 - 15 minutes.
6
Remove from oven and let cool.
7
Serve at room temperature.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Onions
Preparation > Time to Make > < 30 mins
Occasion > Dinner Party
Dietary > Vegetarian > Vegan

Featured Reviews for This Recipe

From: puppitypup

On Jun 12, 2008

I liked these but hubby didn't. I used the dried herbs and added a pinch of paprika too. I removed the skin before roasting and cut the recipe down to 2 servings. Thanks for posting Engrossed! Made for ZWT, please see my rating system as I rate tougher than most.

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From: Boomette

On Oct 16, 2007

Thanks Engrossed for this easy and flavorfull recipe. I used regular onions, skin removed. Omitted parsley cause I didn't have. I used dried sage, oregano and basil. Made for 123 hit wonders.

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From: evelyn/athens

On Sep 29, 2007

I, too, removed the outer skin from my onions - more out of habit, and simply because otherwise I would have to wash the dust off them, so I figured why not just be done with the outer layer? Loved this simple side served with a pork roast, which it complemented perfectly. The herbal notes, especially the sage and basil really come through, and the balsamic vinegar gives a lovely touch of sweet and tart. Great recipe.

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From: lazyme

On Sep 28, 2007

Great! We really enjoyed this simple dish with all of the fresh herbs. I just couldn't bring myself to do the onions with all of the papery skin on, lol, so I did remove the first papery layer. Thanks Engrossed for another great recipe.

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