My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (146g)

Recipe makes 6 servings

Calories 186
Calories from Fat 70 (37%)
Amount Per Serving %DV
Total Fat 7.8g 12%
Saturated Fat 4.9g 24%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 253mg 10%
Potassium 519mg 14%
Total Carbohydrate 27.5g 9%
Dietary Fiber 2.5g 9%
Sugars 1.2g
Protein 2.7g 5%

detailed view...

how is this calculated?

Oven Roasted Potatoes

Recipe #244738 | 1¼ hours | 15 min prep | add private note
LARavenscroft

By: LARavenscroft
Aug 6, 2007

This is a recipe that I got from one of those Pillsbury cookbooks that you can buy at the checkout stands. This is one of my favorite ways to make potatoes, especially when we have company

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 375 degrees.
  2. 2
    Place potatoes in a 13 x 9-inch baking dish.
  3. 3
    In small bowl, combine remaining ingredients.
  4. 4
    Pour mixture over potatoes and toss well.
  5. 5
    Bake for 55 to 60 minutes or until crisp, lightly browned and tender.
  6. 6
    Stir twice during baking.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: bmcnichol

On Nov 3, 2009

Good and easy to make. I followed the recipe as written other then I peeled my potatoes as my boys prefer them peeled. I cooked mine for an hour. My family enjoyed them. I did add some pepper to mine too when adding the salt and garlic.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: PearTree

    On Nov 1, 2009

    Awesome! I used garlic powder as I was out of garlic cloves and they were fantastic! I made these to go with filets and sauteed spinach with a lemon sauce! YUM!!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Lvs2Cook

    On Aug 7, 2007

    I am really no fan of oven roasted potatoes but this recipe was great! It's simple and delicious. I made as posted except to use 4 potatoes and 2 cloves of garlic. I baked for 1 hour and they came out perfect. Thank you for posting the perfect oven roasted potato recipe!

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Dreamer in Ontario

    On Oct 18, 2009

    I love oven roasted potatoes and this recipe is no exception. I was lazy and used garlic salt instead of fresh garlic and salt. The end results were great. Made for Zaar Stars Tag.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 18 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved