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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (392g) Recipe makes 4 servings |
||
| Calories 561 | ||
| Calories from Fat 208 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.2g | 35% | |
| Saturated Fat 14.6g | 73% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 351mg | 14% | |
| Potassium 1168mg | 33% | |
| Total Carbohydrate 86.2g | 28% | |
| Dietary Fiber 10.3g | 41% | |
| Sugars 31.7g | ||
| Protein 5.7g | 11% | |
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
By: Sue L
By: KelBel
By: ratherbeswimmin'
Copycat Green Giant Niblets Corn in Butter Sauce
By: Karen=^..^=
SERVES 4 -6
From: Rljacdcjecl
On Jan 30, 2009
After making these tonight, I will definitely make them again, but with a couple changes. I really think the butter needs to be cut in half. My batch was very greasy, yummy but greasy. I also added cinnamon to mine, and it is very important to salt them well. Very good recipe.
From: shapeweaver ©
On Nov 22, 2008
I made this on 11/21/08 to go with some fish that my SO cooked for our dinner.Since there were just the two of us, the recipe was cut in half.After baking I tasted a couple of the potatoes and decided to sprinkle a little cinnamon sugar over them.( After all what's sweet potatoes without a little bit of cinnamon
)Thank you for a new way for me to make sweet potatoes. "Keep Smiling
"
From: Jewels in Woodinville, WA
On Nov 6, 2008
These were a very tasty and simple side dish for a weeknight company dinner. (I love that you can cut the potatoes early, toss with the yummy glaze and mostly forget about them while you are making dinner.) I served them with Steak Diane #19464 and simply sauteed fresh spinach. Really great recipe - thank you!
From: luvn-n-the-oven
On Sep 28, 2007
hubby and i loved this! what an easy and tasty way to eat a veggie...i cut the butter in half and added a generous amount of fresh rosemary. i also added some cinnamon, a little brown sugar, and smoky ancho chili powder. thanks for this wonderful keeper!
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