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Nutrition Facts
Serving Size 1 (153g) Recipe makes 4 servings
Calories 214
Calories from Fat 93		(43%)
Amount Per Serving		%DV
	Total Fat 10.4g	15%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 588mg		24%
Potassium 544mg		15%
Total Carbohydrate 28.8g		9%
	Dietary Fiber 2.7g	10%
	Sugars 1.2g
Protein 2.9g		5%
detailed view... how is this calculated?

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Oven Roasted Garlic Fries

Recipe #178882 | 1 hour | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: susie cooks
Jul 24, 2006

Yummy!

SERVES 4 (change servings and units)

Ingredients

4 medium baking potatoes
2 tablespoons vegetable oil
4 garlic cloves, chopped
2 tablespoons Italian parsley, chopped
1 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil

Directions

1
Pre-heat oven to 375 degrees.
2
Scrub potatoes clean -leave skin on. Slice into thirds lengthwise. Lay flat and then cut into 1/2 inch strips. Place potatoes on baking sheet; toss with the 2 tablespoons vegetable oil. Arrange in single layer.
3
Bake for about 45 minutes or until tender and slightly golden.
4
While fries are baking; mix together the garlic, parsley salt, pepper, and olive oil.
5
Remove fries from oven and place in a large bowl.
6
Add the garlic mixture and toss, coating all the fries.

Questions about this recipe?

Featured Reviews for This Recipe

From: White Rose Child

On Dec 8, 2008

drooool Agreed with other reviewers, this deserves at least ten stars! Mine looked exactly like the pic, too. I followed I'mPat's suggestion and put them back in to bake about 8 min. with the garlic mixture. I halved the salt and only used 1 Tbsp oil in the first step (as I have a good new nonstick sheet). Think I will be more generous with the parsley next time, too. The family gobbled these up- me included! Thanks so much!

0 people found this review helpful

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From: Diana #2

On Nov 29, 2008

There are no words to properly describe these fries. You simply MUST take my word for it and give them a try. I did find they look longer than the specified time, but my fries may have been larger. Next time, I'll increase the temperature to 400*....maybe Thanks Susie, these are wonderful and will be made again many, many times. Made for the 12 Days of Christmas Recipe Swap

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From: I'mPat

On Aug 13, 2007

I had to peel the potatoes (insistance of others) and should have realised I would have been better heating up the roasting pan before putting the potatoes in - they stuck big time. The garlic flavour certainly came out but because of its rawness was a bit off putting. Would make again but coat the potatoes in the garlic/parsley mix with 2 tablespoon of olive oil and bake. Thank you susie cooks for another potatoe recipe. Made for recipe swap #7 - August 2007.

2 people found this review helpful

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From: kiwidutch

On Dec 30, 2006

So sorry Susie that I forgot to review these earlier when I made them! Better late than never hey? These were wonderfully garlicy... becuase I added the garlic before cooking them and the aroma filled the kitchen. I only had a tiny amount of parsley on hand, and next time I will make sure that I have more. Please see my rating system: a wonderful 4 stars for yummy garlic fries, so easy to make and very popular. Thanks !

1 person found this review helpful

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