1 of 16 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 6 servings |
||
| Calories 122 | ||
| Calories from Fat 8 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 367mg | 10% | |
| Total Carbohydrate 29.4g | 9% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 4.7g | ||
| Protein 4.1g | 8% | |
Oven Roasted Corn on the Cob
By: Chef PotPie
Jul 13, 2006
I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!
SERVES 6 -8
Ingredients
- 6 ears corn on the cob, in their husks (Or however many will fit in your oven.)
- water, to rinse them
Directions
1
Preheat oven to 350°F2
Rinse ears.3
Place corn cobs in middle rack in oven.4
Bake for 30 minutes.5
Remove corn cobs. Pull back husks and enjoy!
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Smoked Salmon and Capers over Linguini
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Tisherself
On Oct 16, 2009
Who knew it could be so easy and taste so good?!!! Tried this with two ears of corn - the last we'll probably have for the year. It was absolutely wonderful. Except for the middle of summer, when we won't want to heat up our kitchen, this is the way we'll fix our corn. Thank you very much!
From: anonymous23
On Sep 3, 2006
Fantastic! I didn't notice a difference in flavor, but it was tender and sweet and soooo easy. I left it in the oven a little less than half an hour; perfect.
From: loveithot
On Aug 8, 2008
Tried this and it was great!! It was so easy, I will never boil it again. The taste was amazing!
Recipe Collections
Showing 1-3 of 22 collections
Explore All-
Green Bean Casserole
(170 Recipes)View Top 3 -
Broccoli Side Dish
(1200 Recipes)View Top 3 -
Chinese Rice
(211 Recipes)View Top 3 -
Roasted Squash
(45 Recipes)View Top 3 -
Mushroom Side Dish
(1075 Recipes)View Top 3 -
Asparagus Side Dish
(772 Recipes)View Top 3 -
Sweet Potato
(1180 Recipes)View Top 3 -
Spanish Rice
(158 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved