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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 6 servings |
||
| Calories 122 | ||
| Calories from Fat 8 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 367mg | 10% | |
| Total Carbohydrate 29.4g | 9% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 4.7g | ||
| Protein 4.1g | 8% | |
Oven Roasted Corn on the Cob
By: Chef PotPie
Jul 13, 2006
I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!
SERVES 6 -8
Ingredients
- 6 ears corn on the cob, in their husks (Or however many will fit in your oven.)
- water, to rinse them
Directions
1
Preheat oven to 350°F2
Rinse ears.3
Place corn cobs in middle rack in oven.4
Bake for 30 minutes.5
Remove corn cobs. Pull back husks and enjoy!
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More recipes like this one:
Barley, Black Bean and Corn Burritos
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- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Zetty66
On Jul 5, 2009
My neighbor made her corn this way last night for our cul-de-sac potluck. Not only was it really moist and tasty, but the husks helped keep the corn warm longer.
From: Southern Transplant
On Jul 2, 2009
PERFECT--easier, healthier, and tastier than boiling, and no water-logged kernels!!
From: anonymous23
On Sep 3, 2006
Fantastic! I didn't notice a difference in flavor, but it was tender and sweet and soooo easy. I left it in the oven a little less than half an hour; perfect.
From: loveithot
On Aug 8, 2008
Tried this and it was great!! It was so easy, I will never boil it again. The taste was amazing!
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