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Nutrition Facts
Serving Size 1 (285g) Recipe makes 4 servings
Calories 218
Calories from Fat 64		(29%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 47mg		15%
Sodium 66mg		2%
Potassium 708mg		20%
Total Carbohydrate 9.3g		3%
	Dietary Fiber 2.4g	9%
	Sugars 4.0g
Protein 29.0g		58%
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Oven Roasted Cherry Tomatoes With Basil and Whitefish

Recipe #213353 | 30 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: ellie3763
Feb 23, 2007

from Kathleen Daelemans' "Cooking Thin"

SERVES 4 (change servings and units)

Ingredients

2 pints cherry tomatoes
1 tablespoon extra-virgin olive oil
12-15 garlic cloves, peeled
coarse salt
cracked black pepper
1/2 cup loosely packed basil leaves, torn into halves and thirds
1-1 1/4 lb white fleshed fish filets

Directions

1
Preheat oven to 425 degrees F.
2
In a 9 by 13-inch baking pan, combine tomatoes, oil, garlic, salt, pepper and 1/2 the basil.
3
Roast for 15 minutes. Remove from oven, gently stir.
4
Nestle fish in pan with tomatoes, place back in oven and continue roasting 7 to 10 minutes more or until fish is no longer translucent and tomatoes are just beginning to burst. Remove from oven.
5
Divide fish among serving plates. Add remaining basil to tomatoes. Taste and adjust seasonings.
6
Spoon over fish in equal portions.

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Featured Reviews for This Recipe

From: sillyalicia

On Sep 27, 2009

0 people found this review helpful

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From: jodsmi

On Nov 26, 2007

My husband isn't really a fish eater, but he says he loves orange roughy, so that's what I subbed. This was a very, very good dish and so very easy. I think that this is a great quick meal. We love garlic, as well, so I wish that I would have crushed it as suggested. This was really a great meal. Thanks!

2 people found this review helpful

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From: Alex's Mommy

On Mar 16, 2008

My entire family (me, my husband and my 2 year-old son) really enjoyed this recipe. We even got our son to eat the garlic cloves and he loved them! We used about 1 1/2 pounds of fresh tilapia filets and this fed us for three nights! Delicious!

3 people found this review helpful

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From: Chef #498400

On Jul 30, 2007

My boyfriend and I love love love this recipe!!! It has became a regular of ours... easy, healthy and full of flavor!!! Only thing I do differently is add capers to it. Thank you for sharing!

3 people found this review helpful

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Read all 8 reviews