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Nutrition Facts
Serving Size 1 (220g) Recipe makes 4 servings
Calories 221
Calories from Fat 58		(26%)
Amount Per Serving		%DV
	Total Fat 6.5g	10%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 33mg		1%
Potassium 910mg		26%
Total Carbohydrate 37.7g		12%
	Dietary Fiber 5.0g	20%
	Sugars 1.7g
Protein 4.4g		8%
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Oven Roast Greek Potatoes

Recipe #44819 | 45 min | 5 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Kate in Ontario
Oct 29, 2002

This is a quick and easy side dish packed with flavour. It is good with chicken or steak.

SERVES 4 (change servings and units)

Ingredients

4-5 medium potatoes, scrubbed
1 tablespoon olive oil
1 tablespoon butter, melted
1-2 tablespoon all purpose Greek seasoning (more if desired)

Directions

1
Preheat oven to 350.
2
Cut potatoes into chunks- no need to peel.
3
Toss with remaining ingredients.
4
Bake for 30-40 minutes turning occasionally until crisp and golden.

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Featured Reviews for This Recipe

From: ShortieNJ

On Jul 13, 2009

i used italian seasoning (that's what I had) but they turned out so good - i'll definitely be trying other variations. thanks

0 people found this review helpful

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From: SoDakCook

On Mar 23, 2009

Very good - quick and easy. Used Yukon Gold potatoes.

0 people found this review helpful

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From: T. Woolfe

On Jan 14, 2004

Yep it's another of my very few 5s. Understand,I'm rateing the method rather than this particular seasoning. So far I have used Jamacian Jerk seasoning, Curry powder, Chili powder, one of my BBQ Rubs, Granulated Toasted Garlic and I'm lookin around for the next thing to try. Garam Masala?? I'm useing baby red potatoes quartered and roasting for about 28 min. These are about 2-bite sized quarters. And They Keep Beautifully in the fridge to Nuke. Handier than pockets in a shirt. T.

4 people found this review helpful

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From: ratherbeswimmin'

On Jul 26, 2003

These potatoes were easy and delicious. I used 2 tablespoons of Cavender's greek seasoning. The flavor was very lively and they turned out crisp on the outside, tender on the inside. My cooking time turned out to be 1 hour. Thanks for a super recipe.

3 people found this review helpful

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Read all 19 reviews