Oven Poached Salmon With Dill Sauce

Ingredients

• 1 1/2 lbs salmon fillets or salmon steaks (or even trout)
• 1 teaspoon seasoning salt
• 1/4 cup dry white wine
• 1/3 cup mayonnaise
• 1/3 cup plain yogurt
• 1 tablespoon lemon juice
• 2 tablespoons fresh dill, chopped

Directions

1. 1

   Remove skin if using fillets.

2. 2

   Cut fish into serving size pieces.

3. 3

   Season with seasoning salt and arrange in single layer in greased, shallow baking dish.

4. 4

   Pour wine over and cover with aluminum foil.

5. 5

   Bake at 450 for 10 min/inch of thickness or until opaque.

6. 6

   Remove from oven and drain cooking liquid into small saucepan.

7. 7

   Stir in remaining ingredients and heat until just warmed through.

8. 8

   Spoon over fish and serve immediately.