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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (225g) Recipe makes 6 servings |
||
| Calories 399 | ||
| Calories from Fat 219 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.4g | 37% | |
| Saturated Fat 10.8g | 54% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 319mg | 106% | |
| Sodium 803mg | 33% | |
| Potassium 587mg | 16% | |
| Total Carbohydrate 24.0g | 8% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 1.8g | ||
| Protein 22.0g | 44% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Janni402
On May 5, 2008
This was a delicious breakfast! DH & I were fighting over who got to take the leftovers for lunch today! The changes I made to the recipe were I added a clove of minced garlic & also added chopped scallion. I didn't use the whole 16 oz of potatos cuz it looked like bowl was getting crowded. I baked in a 9 x 7 pan & it took about 1 hour to cook through. I Calculated at 7 WW points for one serving. Thanx for a keeper!!
From: MsBaton
On Feb 25, 2008
Okay let me just say that I've had this in my cookbook for awhile. Last night I was really tired and having an excess of eggs I decided to give this a go for diner. I'm really glad that I did! This was very tasty and extremely easy to make. The only thing was that I found that I had to cook mine for 55 minutes. I just want to add that I have now made this recipe two more times and my husband and I love it. I suffer from Lupus and sometimes dinner is such a struggle. This recipe makes it so easy for me. Thanks so much for a great recipe.
From: Bachelorette
On Jun 24, 2007
This is delicious! I can never seem to get eggs to turn out right, so this is perfect for me. I omitted the ham. This recipe is also on allrecipes, so I took the advice there and used 1 cup of hash browns, added 1/2 sauteed onion, 1/3 green pepper, 1/3 red pepper. I also baked it at a higher temp since I was in a rush. I'll use this whenever I have company now - thanks for the recipe!
From: diner524
On Oct 4, 2009
Great quick recipe for breakfast, brunch or dinner!!! So quick and simple to get together and mine cooked through in the 45 minutes. I made this as written, except that I add some minced onion to the egg mixture!! I used pre-minced ham and 1/2 cheddar and half monterey jack cheeses!! Thanks for sharing the recipe. Made for Breast Cancer Awareness event with "Think Pink".
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