Oven Omelette

From: diner524

On Oct 4, 2009

Great quick recipe for breakfast, brunch or dinner!!! So quick and simple to get together and mine cooked through in the 45 minutes. I made this as written, except that I add some minced onion to the egg mixture!! I used pre-minced ham and 1/2 cheddar and half monterey jack cheeses!! Thanks for sharing the recipe. Made for Breast Cancer Awareness event with "Think Pink".

From: Janni402

On May 5, 2008

This was a delicious breakfast! DH & I were fighting over who got to take the leftovers for lunch today! The changes I made to the recipe were I added a clove of minced garlic & also added chopped scallion. I didn't use the whole 16 oz of potatos cuz it looked like bowl was getting crowded. I baked in a 9 x 7 pan & it took about 1 hour to cook through. I Calculated at 7 WW points for one serving. Thanx for a keeper!!

From: Bachelorette

On Jun 24, 2007

This is delicious! I can never seem to get eggs to turn out right, so this is perfect for me. I omitted the ham. This recipe is also on allrecipes, so I took the advice there and used 1 cup of hash browns, added 1/2 sauteed onion, 1/3 green pepper, 1/3 red pepper. I also baked it at a higher temp since I was in a rush. I'll use this whenever I have company now - thanks for the recipe!

From: *Parsley*

On Apr 4, 2006

This makes a great hot breakfast. I literally threw this together in minutes and it baked while the husband and kids were getting ready this morning. There's a lot you could add if you have time....green peppers, onions, etc. I had to bake mine close to an hour, but it turned out great. I'll whip this up again. Thanx for a great breakfast idea!