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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 1-inch pieces 20g Recipe makes 70 1-inch pieces) |
||
| Calories 88 | ||
| Calories from Fat 34 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 32mg | 1% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 13.9g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 12.8g | ||
| Protein 0.6g | 1% | |
Ingredients
- 1/2 cup milk
- 1 cup butter (no substitutes)
- 2/3 cup unsweetened cocoa powder
- 2 lbs confectioners' sugar
- 2 teaspoons vanilla extract
- 1 cup chopped nuts
Directions
1
Preheat oven to 350. Butter an 11x7x2 inch baking pan.2
Add the milk, butter, cocoa powder and confectioner's sugar to a 3-quart baking dish. Do not stir.3
Place in the oven until the butter is melted, 5-15 minutes. Watch and make sure it does't burn.4
Carefully transfer the contents of the baking dish to a mixing bowl. Add the vanilla, and beat on high for 2 minutes. Stir in nuts.5
Pour into the prepared 11" pan and cool before cutting.
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- Course > Desserts > Candy > Fudge
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Featured Reviews for This Recipe
From: Chef #1141149
On Jan 23, 2009
This was my first fudge, and it was very easy to do. It's convenient if you're trying to use only ingredients more common in the home. I did this recipe sans nuts, and the workplace has given me some excellent praise.
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